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| Meat Price List (01/10) | |||||||||
| Pork | Beef | ||||||||
| Cut | Price/Lb | Cut | Price/Lb | ||||||
| Chops | $ 3.00 | Delmonico Steaks | $ 7.50 | ||||||
| Spare Ribs | $ 4.00 | T-Bone Steaks | $ 7.50 | ||||||
| Shoulder Roast | $ 3.00 | Porterhouse Steaks | $ 7.50 | ||||||
| Ham Slices | $ 3.00 | Sirloin Steaks | $ 4.50 | ||||||
| Loose Sausage | $ 4.00 | Sirloin Tip Steaks | $ 4.00 | ||||||
| Sausage Links | $ 4.00 | Chuck Steaks | $ 4.00 | ||||||
| Bacon | $ 4.50 | Top Round Steaks | $ 4.00 | ||||||
| Smoked Ham | $ 2.00 | London Broil | $ 4.00 | ||||||
| Scrapple | $ 3.00 | Swiss Steaks | $ 4.00 | ||||||
| Neck Bones | $ 1.00 | Minute Steaks | $ 4.00 | ||||||
| Pig Feet | $ 1.00 | Pot Roast | $ 3.00 | ||||||
| Shanks | $ 1.00 | Chuck Roasts | $ 3.00 | ||||||
| Rump Roast | $ 4.00 | ||||||||
| Bottom Round Roast | $ 4.00 | ||||||||
| Eye Roast | $ 4.00 | ||||||||
| Lamb (Fall 09) | Sirloin Tip Roast | $ 4.00 | |||||||
| Top Round Roast | $ 3.00 | ||||||||
| Cut | Price/Lb | Short Ribs | $ 3.00 | ||||||
| Rib Chops | $ 6.50 | Brisket | $ 4.00 | ||||||
| Loin Chops | $ 5.50 | Beef Stew | $ 3.25 | ||||||
| Shoulder Chops | $ 5.00 | Ground Beef | $ 3.25 | ||||||
| Breast | $ 4.00 | Dog Bones | .25 each | ||||||
| Shoulder | $ 5.00 | Liver | $ 1.00 | ||||||
| Leg of Lamb | $ 5.00 | ||||||||
| Stew Lamb | $ 5.00 | ||||||||
| Ground Lamb - 1lb | $ 5.00 | ||||||||
| Liver | $ 1.00 | Eggs | Price | ||||||
| 1 Dozen | $ 2.50 | ||||||||
| 18 ( 1 1/2 Dozen) | $ 3.75 | ||||||||
| * Custom cuts can be ordered well in advance | |||||||||
| Orders can be emailed to debbie@windywillowfarm.com | |||||||||
| For more information call Debbie at (301) 928-6781 | |||||||||
| Or visit www.windywillowfarm.com | |||||||||